Tortelli of Firenzuola
Tortelli are a typical dish of Tuscan cuisine, particularly appreciated in the Firenzuola area.
The pasta is made with flour and eggs, creating a soft and tasty base. Tortelli can be seasoned in various ways, depending on regional and personal preferences. The classic seasoning includes butter and sage, but they can also be served with meat sauces, such as beef or wild boar ragù.
Other variations include spinach and ricotta fillings, mushrooms, or cheeses local, such as pecorino. There are also regional variations such as tortelli Maremma, filled with meat and seasoned with tomato sauce, and tortelli Lucchese, which use a filling of meat and vegetables. The versatility of tortelli makes them a dish loved and celebrated throughout Italy.