Zuccherini (Biscuits) of Firenzuola
Firenzuola sugars are a typical dessert of the Tuscan hills, a symbol of tradition and conviviality.
Prepared by hand, these biscuits are small crunchy rings, covered in a sugar glaze that makes them irresistibly shiny and inviting. The recipe, handed down from generation to generation, is simple and genuine: flour, butter, eggs and a touch of liqueur which gives the biscuit its characteristic aroma.
Firenzuola sprinkles are not just a dessert to be enjoyed: they are a symbol of celebration and celebration. Traditionally prepared for weddings and other special occasions, they are offered to guests as a sign of good luck and joy.
The sprinkles are perfect at any time of the year, ideal to accompany a good coffee, an afternoon tea or to give as a precious and authentic gift of the Florentine culture.
With their unique flavor and delicate consistency, Firenzuola sugars are a small journey into the traditions and flavors of an authentic and timeless Tuscany.